Delicious Gourmet Spices Amazing Gourmet Sauces

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"A Taste Of Sequim"

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Gourmet Spices

Blessed by the sun,
Sequim Dungeness is a land where lavender blankets the farm lands & hillsides below the breathtaking Olympic Mountains.

The moderate climate allows for cultivation of some of the finest herbs and gourmet spices in the world.

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Gourmet Sauces

Dungeness Gold has created an exquisite Pacific Northwest gourmet food explosion.

America's best-kept culinary secret is quickly becoming the most exciting wave of gourmet cooking.

Enjoy the mouth watering gourmet sauces of the Sequim Dungeness Valley!

"While participating in Northwest BBQ competitions, I use Cedar Bark Steak [spice] in preparing my chicken. It adds a wonderful smoky undertone that compliments sweet and spicy sauces. It's helped in getting several awards, including a first place..."

-- J. Ausk

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Quality award from the Clallam County Economic Development Council

Dungeness Gold gourmet spices and gourmet sauces were awarded the prestigous 2004-05 'Olympic Peninsula Quality Award' by
the Clallam County Economic Development Council.

Dungeness Gold In Gourmet Restaurants!

DungenessGold Mustard is being featured in a six-course wine dinner at Lake Quinault Resort here in Washington State. The dinner is called the "Lake Quinault Quintessential Wine Dinner" and features on the 4th course the Dungeness Gold Mustard and Herb Crusted Lamb Loin. Click Here to try our amazing gourmet mustard today!

Salmon On A Plank

Note: Soak cedar plank overnight (be sure plank is not treated cedar).

Heat grill for 10 minutes on high. Place soaked plank on grill, lower heat (appx 5 minutes) before adding salmon.

[X] Salmon or other fish

[X] Sequim Salmon Spice

[X] Sequim Bay Sauce

2 to 4 hours ahead mix together:

Sequim Bay Sauce and a generous amount of Sequim Salmon Spice. Put the mixture in a zip lock bag or other closeable container. Add the fish and marinade 1 to 2 hours before grilling.

Season with:

Sequim Bay Sauce
Sequim Salmon Spice

Place fish on cedar board, skin side down. Cook over a low heat (or move to indirect heat). Close grill lid, grill until translucent and flaky. Approximate cooking time 10-12 minutes for a 16 oz filet*. Remove from heat. Enjoy the moment while it rests, garnish with lemon and fresh dill.

* Keep water handy for flare-ups.

Try all of our Gourmet Spices and Gourmet Sauces.

Introducing
Dungeness Gold Lavender Honey!

Click Here To Check Out This Mouth Watering Lavender Honey

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