Heat grill for 10 minutes on high. Place soaked plank on grill, lower heat (appx 5 minutes) before adding salmon.
Salmon or other fish
Sequim Salmon Spice
Sequim Bay Sauce
2 to 4 hours ahead mix together:
Sequim Bay Sauce and a generous amount of Sequim Salmon Spice. Put the mixture in a zip lock bag or other closeable container. Add the fish and marinade 1 to 2 hours before grilling.
Season with:
- Sequim Bay Sauce
- Sequim Salmon Spice
Place fish on cedar board, skin side down. Cook over a low heat (or move to indirect heat). Close grill lid, grill until translucent and flaky. Approximate cooking time 10-12 minutes for a 16 oz filet*. Remove from heat. Enjoy the moment while it rests, garnish with lemon and fresh dill.
* Keep water handy for flare-ups.
